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Which Ovens Hobs Are Right For You? Oven hobs are an essential kitchen appliance, but selecting the right type isn't easy. We'll help you make the best choice for you, regardless of whether you're considering gas, electric or even induction hobs. Available in a range of styles such as ceramic and induction domino hobs provide the flexibility of cooking. You can choose between one or two heat zones and mix it up to suit you; for example a ceramic section with a separate gas section. Gas A gas hob is an essential kitchen appliance that offers a range of benefits to both professional and casual cooks alike. Known for their ability to speed up and adapt, this type of hob makes use of propane or natural gas to create a flame that heats up pots and pans and is ideal for cooking using a variety of techniques. The design of a gas stove typically has several burners that can be controlled via an adjustable knob that allows you to alter the intensity of the flame and its temperature. This level of control makes a gas stove the ideal choice for cooking with delicate techniques like simmering and boiling. A gas hob is also an elegant addition to any kitchen. Its flat surface makes it easy to clean. Unlike an oven, a gas hob does not protrude from the countertop, making it suitable for smaller countertops. Gas hobs have some disadvantages. They require an LPG (liquefied Petroleum Gas) pipeline, and a dedicated fuel supply, which could increase installation costs. Gas stoves are designed with security in mind. They have flame failure devices which automatically stop the flow of gas if the flame has been extinguished. This feature is important for households with pets or young children to protect against carbon monoxide poisoning and fire. Modern hobs are also equipped with automatic shut-offs that stop the flow of gas in case there is an unintentional electrical short circuit or surge. Make sure you consult a Gas Safe registered Fitter prior to purchasing a new gas stove to ensure the installation is completed correctly and your stove adheres all safety standards. Doing the installation or repair of a gas hob yourself could lead to fire hazards, leaks and health hazards. It is therefore important to think about long-term costs prior to making a purchase. Electric hobs are more efficient in energy than gas hobs because they transfer heat directly to the cookware. Additionally, oven hob -powered hobs have additional features like automatic shut-off and pan detection, making them safer to use than their counterparts. Induction While gas and traditional electric cooktops are heated by conduction (which involves a hot flame that warms the surface of your pot or pan), induction uses electromagnetism to heat directly your cooking pan. Induction cooktops can heat up quicker, more precisely and efficiently. This also means less energy is wasted, as heat is only transferred through the magnetic field that surrounds your cooktop and not through a heated resistance coil. It can be a challenge to master induction stoves at first. They require a specific kind of cookware that's compatible with the heating technology: flat-bottomed ferromagnetic pans and pots. The majority of modern kitchenware is compatible, however older pots and pans might not work unless you have an interface disk that is induction. The interface disk is placed on top of your existing cookware and creates a magnetic surface that allows the burner to communicate with it. Induction cooktops are not as hot on your hands as traditional gas or electrical cooktops, but they could cause burns to your hands when you are too long on the surface. Another drawback is that the cooking surface can't be turned on if the cookware isn't sitting on it as a safety measure to prevent accidental burns and fires. It's also impossible to accidentally switch on an induction burner while the pan is cooling, like you would use a gas stove or electric oven. Induction ranges do not emit harmful pollutants such as nitrous dioxides carbon monoxide, formaldehyde when switched off. These pollutants can cause worsening of respiratory ailments. And when they're paired with renewable energy sources induction cookers can be completely emissions-free. The one downside is that cooktops with induction technology can emit a whirring sound. This noise is more noticeable at higher temperatures and may cause interference with digital meat thermometers. However, you can reduce it by using heavy pans with flat bottoms. The hum isn't a problem, but some cooks find it annoying. Many appliance stores have demo kitchens or loaner kitchens which you can use to test an induction cooktop prior to purchasing. Ceramic Electric ceramic cookers are the most commonly used type of cooker found in UK kitchens. They are in line with the worktop and are covered in glass to give them a sleek, modern design. They are also easy to clean. They have a flat surface, so there are no crevices that food could get stuck. A simple wipe is all that's required. They come with a variety of safety features including hot indicators that indicate that the zones are hot and locks that stop children from using them. They operate by passing electric current through coiled metal components in the glass that electronically heats to the desired temperature of your cookware or pan. Although they are not as efficient as induction or gas, they offer a convenient and affordable way to cook. They are prone to scratches if pots or pans are dragged over the surface, but they come with shatterproof safety glasses. The flat surface of a ceramic oven's hob also makes it very quick to warm up and cool down since the heat is radiated through the cookware, not the entire hob. This makes them easier to use in a busy home. Ceramic hobs are also more expensive, but they are worth it for their style and ease-of-use. You must select a hob that fits your cooking style and lifestyle. If you require high precision speed, energy efficiency and speed then the induction or gas hobs may be better for you. Before you decide on the kind of hob you want to buy, it is crucial to think about your budget and the cookware you currently have. Once you've done this, then you can begin looking for the ideal new hob to match your oven. Our team of experts will be happy to answer your questions. Contact us via email, phone or in person. We have a large selection of kitchen products and can help you design the perfect kitchen at home. Halogen It's extremely satisfying to bring a halogen hob into your kitchen and watch your food cook quickly under its glowing lid. It's a type of dry-heat cooking, meaning that it heats food or air to high temperatures, and a halogen oven can reach these temperatures much more quickly than conventional ovens, usually in just minutes. hobs oven are also more sensitive to temperature adjustments which makes them suitable for all sorts of styles of cooking. For example, they excel at roasting and frying but they can also be used to bake and steam. Some models are even capable of grilling infrared, without the mess and smoke of charcoal. A halogen oven heats up much faster than conventional ovens. It also reaches the highest temperature faster. The power is cut off when it reaches the temperature required, so there's no chance of overheating. The lid is designed to hold heat, distribute it evenly and cook food to perfection. Halogen ovens can be purchased for less than PS40. They can be used to fry or steam, and even rotisserie. Many come with a glass bowl that makes it easier to monitor the food and can make sure that food doesn't get burned. There are a few disadvantages to consider with a halogen oven though, for one thing bulbs can explode after a while and need to be replaced. Some models have weak stands that are easily knocked down by children or pets. Another issue that could be a concern is that halogen ovens can produce harmful byproducts during the heating process. These 'process contaminants' which include acrylamide and polycyclic aromatic hydrocarbons(PAHs), and heterocyclic amino acids (HCAs), can cause cancer to humans. If you follow the instructions and use a non-stick cookware, you can greatly lower the risk. These dangers are usually noted on the warning label of halogen ovens. It is crucial to read it carefully prior to using this appliance.