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Types of Ovens Hobs are the center of any kitchen, whether you're cooking a kettle or roasting a chicken. There are a variety of styles and sizes available along with different hob styles, including ceramic, electric and domino. Electric hobs have smooth surfaces and are easy to clean, however they require a bit of time to warm up or cool down. These hobs work only with pans with flat bottoms and could also come with heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They offer a stylish and sleek aesthetic, while remaining easy to operate. They function with heating elements that are placed under the tempered glass surface to disperse heat efficiently and evenly across your cookware. Ceramic hobs can be found in a variety of styles, from traditional gas burners to modern electric zones The majority of them feature an opaque black finish that is durable and resistant to scratches and chips. The smooth, flat surfaces of these hobs are very easy to clean and wipe down in one go – you can even use household cleaners. They do not contain open flames, which means they are safe for families with elderly relatives or children. They usually have control knobs that are rotary or touch to ensure safety, as well as an indicator of residual temperature that alerts you if the area remains hot after the pan is removed from the oven. They cost more than a basic electric hob however, they are less expensive than an induction model. They can be a good choice for those that do not have gas at their residence. Similar to induction models, they are more efficient when you use cookware with flat bottoms that maximize the area of contact with elements. The heating system will not recognize pots and pans that aren't the exact same dimensions as the element. It is crucial to hire a licensed electrician install your ceramic hob, because working with electricity can be risky if it's not done properly. In addition, if you don't have your ceramic cooktop professionally installed may invalidate the warranty and create potential fire dangers in the future. It's a small price to pay to ensure your peace of mind and ensuring that your new cooktop is safe to use. Gas Hobs Gas cooktops or gas hobs are powered by liquefied petroleum gaz (LPG). hobs oven are typically built into kitchen units or countertops. The burners can be lit manually with matches or lighters. They are controlled by knobs that adjust the heat during cooking. Gas hobs are more efficient than electric ones, and they can be used to cook in any style. The downsides of gas hobs are they require the use of gas and a ventilation system to function, making them more costly to install than electric ones and they might not be as efficient in terms of energy use as induction hobs. Hobs made of gas are also dangerous because they use gas that is flammable and require regular maintenance to identify leaks. Induction hobs are a popular option. They utilize electromagnetic technology to heat directly your pans. This lets them boil water faster than gas models, and provide precise temperature control. Induction hobs can only be used with induction-compatible pots and can be more expensive than other kinds of hobs. Other options include a ceramic glass hob, which offers a sleek appearance and is easy to clean. It's available on both electric and induction models and is usually the ideal choice for those looking to add an elegant, modern look to their kitchen. It is important to know that this model can become very hot and take longer to heat and cool than electric or gas models. Freestanding gas stoves or hobs are a more traditional option that is suitable for kitchens that are large and open-plan designs where they can serve as an eye-catching feature. It requires a dedicated space and is typically installed by a professional who will be capable of handling the installation process, which entails handling gas connections that can present dangers if not handled properly. Induction Hobs A popular option for those who want a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to heat pans. Beneath the glass surface sit coils which when a pan that is compatible is placed on the top of them, emit a magnetic field which causes an electrical current to run through the base of the pan. This produces heat that rapidly warms up the food in the pan while the cooktop stays cool. Induction hobs are also recognized for being much more efficient in energy use than traditional electric or gas models. They only heat the area in which the pan is set which helps reduce waste and energy costs. Many induction hobs feature a safety feature that shuts the hob off when there isn't a pan or when it is removed. This helps reduce waste. Induction models, including gas hobs, have various types of controls including dial, slide and touchscreen controls. The slider control is like a standard knob on a cooker and lets you alter the power level in one simple movement. A dial control is similar, having an enormous dial that can be turned to select the required setting. Hobs with touchscreens, which are typically found on more expensive induction models with advanced features, are a different option. Hobs with touchscreens feature digital displays that are easy to read and adjust. As an extra piece of technology, induction hobs can be fitted with built-in extractors that work together with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. They can be operated separately from the rest and are typically activated by the use of a sensor or a button. They can also be set up to automatically switch on when the pan is placed over a cooking zone. Induction hobs are limited by the fact that they require special cookware to function. The bottom of the pot has to be magnetic to be able to create the electromagnetic induction process and even then it isn't guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, and certain non-stick pans are commonly used with induction hobs, although you should always read the manufacturer's advice to ensure the pan you are using is compatible before purchasing the latest model. Domino Hobs Domino hobs are ideal for those with a small kitchen but still need the freedom to experiment with various cooking styles. You can build an open kitchen by mixing and matching two-zone ceramic, gas, and induction domino stoves, and even a Siemens griddle. The simplest type of hob Solid plate hobs make use of electric elements that are heated by sealed plates, which then heat your cookware. These are easy to use, cheap and long-lasting. However, they may take a while to warm up and cool down and tend to be more expensive to operate than other hob types. A popular alternative to solid plate hobs is the halogen model, that uses a row halogen bulbs under a glass ceramic surface to generate heat. This kind of hob is quick and responsive because the bulbs glow quickly and transfer heat directly into the pan. However, halogen hobs can be susceptible to damage due to scraping against the hard-wearing surface and are also less efficient than other types of hob. Induction hobs, a brand new kind of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones instead of the surface. They are more economical and green than other types of hobs, but they can be more expensive than gas and will require specific cookware compatible with induction. Ceramic hobs with their flat-shaped design that blends seamlessly with your kitchen worktop are a fashionable and modern option. They add fluidity to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models feature a stylish frameless design, and also the option of having dials or touch controls depending on your preference. When you are buying a new stove, be sure to look for features like overheat protection. This will shut off the heating element if it exceeds an unsafe temperature. Also, look for residual heat indicators that will warn you if the hob is hot to the point of contact and can cause burns. Also, a pause feature allows you to temporarily deactivate the cooking zones that are active and can be helpful if you need to leave the kitchen for a time.